Crispy Iced Oatmeal Cookies
Indulge in the perfect blend of textures with these Crispy Iced Oatmeal Cookies. With a delightful crunch on the outside and a chewy center, these cookies are infused with warm spices and topped with sweet icing. Ideal for cozy nights at home or festive gatherings, they bring back cherished memories of baking with loved ones. Enjoy them fresh out of the oven with a steaming cup of coffee or tea for a treat that promises to enchant your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden brown. Let cool on racks before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg