Crispy M & M Cookies
Indulge in the delightful crunch and sweetness of Crispy M & M Cookies, a perfect treat for any occasion. With a golden exterior and soft center, these cookies are studded with colorful M & M candies, creating an irresistible combination of textures and flavors. Easy to make and incredibly delicious, they are sure to become a favorite at parties or during your afternoon snack time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup M & M candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk flour, baking soda, and salt together. Gradually combine with the wet ingredients until just mixed.
- Fold in M & M candies evenly into the dough.
- Drop tablespoon-sized portions onto ungreased baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden brown. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg