A rich and savory slow-cooked chicken dish smothered in a velvety brown gravy. Perfect for serving over mashed potatoes or rice for a comforting family meal.
Author:yami
Prep Time:15 minutes
Cook Time:6-8 hours
Total Time:0 hours
Yield:4-6 servings 1x
Category:Dinner
Method:Slow Cooker
Cuisine:American
Ingredients
Scale
2 lbs Boneless Skinless Chicken Breasts or Thighs
2 cups Chicken Broth
3 tbsp Cornstarch
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Unsalted Butter
Instructions
Place the chicken breasts or thighs in the bottom of the slow cooker.
In a small bowl, whisk together cornstarch, onion powder, garlic powder, salt, and pepper.
Stir the dry seasoning mixture into the chicken broth until fully dissolved.
Pour the seasoned broth over the chicken, ensuring the meat is well-coated.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Remove the chicken to a plate and shred using two forks.
Return the shredded chicken to the pot and stir in the butter until melted and glossy.
Serve immediately over mashed potatoes, rice, or noodles.