Cheesy Crab Rangoon Dip
Cheesy Crab Rangoon Dip is a creamy, luscious appetizer that beautifully blends the flavors of crab meat and cream cheese. Perfect for parties or cozy nights in, this dip is served warm, making it an irresistible crowd-pleaser. With crispy wonton chips or fresh veggies for dipping, each bite is a delightful taste of the ocean with a cheesy twist. Impress your guests with this easy-to-make recipe that elevates any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup lump crab meat (fresh or canned)
- 1/2 cup sour cream
- 1/4 cup green onions (finely chopped)
- 1 tsp garlic powder
- 1 tbsp Old Bay seasoning
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease an oven-safe baking dish.
- In a mixing bowl, blend softened cream cheese, sour cream, and garlic powder until smooth.
- Gently fold in crab meat, green onions, and Old Bay seasoning until evenly mixed.
- Stir in half of the shredded cheeses until fully incorporated.
- Transfer mixture to the baking dish and sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg