Delicious Chicken Pot Pie Casserole Recipe
Indulge in the heartwarming flavors of our Delicious Chicken Pot Pie Casserole, a comforting dish perfect for family dinners. This casserole features tender chicken simmered in a creamy sauce, mixed with vibrant vegetables, and topped with a flaky puff pastry. With its inviting aroma and satisfying taste, this meal is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 celery stalks, diced
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 package puff pastry sheets (2 sheets)
Instructions
- Preheat oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper and place them in the dish.
- In a skillet over medium heat, sauté onions, carrots, and celery in olive oil until softened (about 5 minutes).
- Add seasoned chicken to the skillet along with half of the chicken broth. Cover and cook for 15-20 minutes until chicken is cooked through.
- In a bowl, whisk together heavy cream, remaining chicken broth, thyme, garlic powder, salt, and pepper. Pour over the chicken and vegetables in the baking dish.
- Unroll thawed puff pastry on top of the filling. Cut slits into the pastry for steam to escape.
- Bake for 25-30 minutes or until pastry is golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg