Description
Indulge in the comfort of Delicious Southern Salmon Patties, crafted from flaky salmon, fresh herbs, and spices. These savory patties boast a crispy outer layer and a tender, flavorful interior that will transport you back to cherished family gatherings. Perfect for any occasion, they are easy to make and sure to impress your loved ones. Enjoy them as an elegant appetizer or a satisfying main dish paired with your favorite sauces.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs (or panko for extra crunch)
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 1/2 cup bell pepper, diced (red or green)
- 2 tsp fresh dill weed (or 1 tsp dried)
- 2 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain the canned salmon and place it in a large mixing bowl. Flake with a fork.
- Add breadcrumbs, beaten eggs, chopped onion, diced bell pepper, dill weed, lemon juice, salt, and pepper. Mix until combined.
- Shape the mixture into patties about 2-3 inches wide and half an inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Fry each patty for 4-5 minutes on each side until golden brown.
- Transfer cooked patties to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 patty (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg