Delightful Shortbread Cookies
Delightful Shortbread Cookies are the epitome of indulgence, featuring a crisp exterior and a buttery melt-in-your-mouth texture. Perfect for any occasion, these cookies evoke warmth and nostalgia with each bite. Whether paired with tea or served at gatherings, their balance of sweet and salty flavors offers a comforting experience. This easy recipe will bring joy to your kitchen and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp fine sea salt
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in vanilla extract and salt until well combined.
- Gradually add flour, stirring until just incorporated into a soft dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 15-18 minutes until lightly golden around the edges. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg