Espresso Chocolate Chip Cake Fresh
Indulge in the rich flavors of our Espresso Chocolate Chip Cake Fresh, where robust espresso meets sweet chocolate chips. This moist and fluffy cake is perfect for any occasion, offering a delightful balance of bitter and sweet. Serve it at family gatherings or elegant teas, and let every slice transport you to a cozy café in Italy. With simple ingredients and easy steps, you’ll create a stunning dessert that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 tsp espresso powder
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a large bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter until smooth. Gradually mix into dry ingredients until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg