Exquisite Almond Toffee Recipe
Indulge in the delightful crunch of Exquisite Almond Toffee, where rich caramel meets the nutty flavor of almonds. This easy-to-follow recipe creates a perfect treat for any occasion, whether you’re hosting a festive gathering or treating yourself on a cozy afternoon. With its buttery sweetness and satisfying texture, this toffee is sure to become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 2 cups raw almonds, chopped
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine unsalted butter, granulated sugar, and light corn syrup. Stir constantly until boiling.
- Continue stirring until the mixture turns deep golden (about 5-7 minutes) and reaches 300°F (150°C).
- Remove from heat and quickly stir in chopped almonds and vanilla extract.
- Pour the mixture onto the prepared baking sheet and spread into an even layer.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg