Fresh Nutella Puff Pastry Star Wreath
Fresh Nutella Puff Pastry Star Wreath is a show-stopping dessert that brings joy to any occasion. This delightful pastry features layers of flaky puff pastry filled with creamy Nutella, twisted into a stunning star shape. Ideal for holiday gatherings or brunches, it’s not only visually appealing but also offers a heavenly taste experience. With minimal effort and maximum flavor, this treat will quickly become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup Nutella
- 1 egg yolk
- 1 tablespoon water
- 2 tablespoons flour (for dusting)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out one sheet of puff pastry to about 12 inches in diameter and place it on the prepared baking sheet.
- Spread Nutella over the pastry, leaving a 1-inch border.
- Roll out the second sheet of pastry the same size and place it on top of the Nutella-covered layer.
- Cut the outer edge into strips about 1 inch wide, then twist each strip outward to form points.
- Whisk together egg yolk and water; brush over the twists for a golden finish.
- Bake for 20-25 minutes until golden brown; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg