Gingerbread Frosting: Cinnamon Molasses Dream
Gingerbread Frosting: Cinnamon Molasses Dream is a delightful blend of rich flavors that transports you to cozy holiday memories. This velvety frosting combines the warmth of cinnamon with the sweetness of molasses, creating a perfect topping for gingerbread cookies, cakes, or cupcakes. With its creamy texture and aromatic spices, every dollop transforms ordinary treats into festive delights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 cups powdered sugar
- 1 tsp ground cinnamon
- 1/4 cup unsulfured molasses
- 1/2 cup unsalted butter (room temperature)
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients at room temperature.
- In a bowl, mix powdered sugar and cinnamon until blended.
- In another bowl, beat the butter until fluffy.
- Gradually add the dry mixture to the creamed butter on low speed.
- Mix in molasses and vanilla until smooth.
- Adjust the consistency with milk if too thick.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 28g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg