Golden Chocolate Peanut Butter Stacks
Indulge in the harmonious blend of creamy peanut butter and rich dark chocolate with these Golden Chocolate Peanut Butter Stacks. These layered treats offer a delightful texture and are perfect for any occasion, from casual snacks to elegant desserts. With just a few simple ingredients, you can create an unforgettable flavor experience that everyone will love.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup natural creamy peanut butter
- 1 cup dark chocolate chips
- 1/3 cup honey or maple syrup
- 1 cup quick-cooking rolled oats
- 1/4 tsp salt
Instructions
- Grease an 8×8 inch baking dish with nonstick spray.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- In a separate bowl, mix peanut butter, honey (or maple syrup), and salt; stir until blended, then gradually add oats.
- Spread half of the peanut butter mixture in the prepared dish, followed by half of the melted chocolate.
- Add another layer of the peanut butter mixture, then drizzle with remaining melted chocolate.
- Refrigerate for at least 2 hours until firm; cut into squares and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg