Golden Christmas Sprinkle Pudding Cookies
Golden Christmas Sprinkle Pudding Cookies are a festive treat that brings warmth and joy to your holiday celebrations. With a soft, chewy texture and vibrant sprinkles, these cookies are perfect for sharing with family and friends or enjoying during cozy nights in. Their delightful vanilla flavor, enhanced by instant pudding mix, makes each bite a sweet memory of the season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, pudding mix, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter with granulated and brown sugar until fluffy (about 3–4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
- Gradually blend in the dry ingredients until just combined; avoid overmixing.
- Gently fold in colorful sprinkles until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for 10–12 minutes until edges are golden and centers are soft.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg