Description

Indulge in the flavors of Italy with this Golden Restaurant-Style Olive Oil and Balsamic Bread Dip. Combining high-quality extra virgin olive oil and aged balsamic vinegar, this dip is a perfect blend of smooth, tangy, and aromatic notes. Paired with warm crusty bread, it transforms any gathering into a gourmet experience. Ideal for casual dinners or special occasions, this dip invites friends and family to savor every bite.

Ingredients

Scale

1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
2 cloves fresh garlic (minced)
1 tsp dried oregano
1/4 tsp red pepper flakes (or to taste)

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Instructions

Gather all ingredients on a clean surface. Mince the garlic finely.
In a medium bowl, whisk together olive oil and balsamic vinegar until well blended.
Stir in minced garlic, oregano, and red pepper flakes. Mix thoroughly.
Taste and adjust seasoning if desired; add more balsamic for tang or red pepper for heat.
Transfer to a serving bowl and serve with warm crusty bread or breadsticks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 30g
Calories: 120
Sugar: 0g
Sodium: 0mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg