Golden Restaurant-Style Olive Oil and Balsamic Bread Dip
Indulge in the flavors of Italy with this Golden Restaurant-Style Olive Oil and Balsamic Bread Dip. Combining high-quality extra virgin olive oil and aged balsamic vinegar, this dip is a perfect blend of smooth, tangy, and aromatic notes. Paired with warm crusty bread, it transforms any gathering into a gourmet experience. Ideal for casual dinners or special occasions, this dip invites friends and family to savor every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 2 cloves fresh garlic (minced)
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (or to taste)
Instructions
- Gather all ingredients on a clean surface. Mince the garlic finely.
- In a medium bowl, whisk together olive oil and balsamic vinegar until well blended.
- Stir in minced garlic, oregano, and red pepper flakes. Mix thoroughly.
- Taste and adjust seasoning if desired; add more balsamic for tang or red pepper for heat.
- Transfer to a serving bowl and serve with warm crusty bread or breadsticks.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg