Golden Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies
Golden Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies are the ultimate fall treat, blending the comforting flavors of pumpkin, warm spices, and rich chocolate chips. With a soft, chewy texture and a hint of sweetness, these cookies are perfect for cozy gatherings or an afternoon pick-me-up. Bake a batch to fill your home with delightful aromas and enjoy each bite that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time; then mix in pumpkin puree until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg