Golden White Chocolate Dipped Ginger Cookies
Indulge in the delightful blend of spicy ginger and creamy white chocolate with these Golden White Chocolate Dipped Ginger Cookies. Each chewy bite is a warm hug of flavor that evokes memories of cozy gatherings. Perfect for sharing or savoring with a warm beverage, these cookies are sure to become a favorite during festive celebrations or casual afternoons.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup white chocolate chips (for dipping)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Beat in the egg.
- Mix in ground ginger, baking soda, and flour until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.
- Melt white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Dip half of each cookie into the melted chocolate, letting excess drip off.
- Place cookies on parchment paper to set and enjoy!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg