Description

Indulge in a festive delight with this Juicy Peppermint Bark Recipe! Combining rich dark chocolate, creamy white chocolate, and crunchy candy canes, this easy-to-make treat is perfect for holiday gatherings or as a thoughtful gift. With its vibrant colors and textures, peppermint bark is sure to be a crowd-pleaser that brings joy to any occasion. Ready in just a few simple steps, you’ll create an irresistible confection that melts in your mouth!

Ingredients

Scale

8 oz dark chocolate (60% cocoa)
8 oz white chocolate chips
1 cup crushed candy canes
1/2 tsp sea salt

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Instructions

Prepare a baking sheet by lining it with parchment paper.
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour the melted dark chocolate onto the lined baking sheet and spread evenly.
In another bowl, melt the white chocolate using the same method as the dark chocolate until creamy.
Pour the melted white chocolate over the dark layer and swirl lightly with a spatula.
Sprinkle crushed candy canes evenly over the warm top layer and add a light dusting of sea salt.
Refrigerate for about two hours or until firm, then break into pieces and serve.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg