Juicy Peppermint Bark Recipe
Indulge in a festive delight with this Juicy Peppermint Bark Recipe! Combining rich dark chocolate, creamy white chocolate, and crunchy candy canes, this easy-to-make treat is perfect for holiday gatherings or as a thoughtful gift. With its vibrant colors and textures, peppermint bark is sure to be a crowd-pleaser that brings joy to any occasion. Ready in just a few simple steps, you’ll create an irresistible confection that melts in your mouth!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa)
- 8 oz white chocolate chips
- 1 cup crushed candy canes
- 1/2 tsp sea salt
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted dark chocolate onto the lined baking sheet and spread evenly.
- In another bowl, melt the white chocolate using the same method as the dark chocolate until creamy.
- Pour the melted white chocolate over the dark layer and swirl lightly with a spatula.
- Sprinkle crushed candy canes evenly over the warm top layer and add a light dusting of sea salt.
- Refrigerate for about two hours or until firm, then break into pieces and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg