Juicy Savory Cranberry and Brie Tartlets
Juicy Savory Cranberry and Brie Tartlets are a delightful blend of creamy Brie cheese and sweet-tart cranberry sauce nestled in flaky puff pastry. Perfect for holiday gatherings or casual get-togethers, these elegant bites are sure to impress your guests and elevate any occasion. With their rich flavors and beautiful presentation, they make an irresistible appetizer that will be a hit at your next event.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz Brie cheese, room temperature
- 1 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 2 tsp fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into squares that fit your tartlet molds.
- Place each pastry square into the molds, pressing gently. Add small pieces of Brie into each cup followed by a spoonful of cranberry sauce.
- Sprinkle fresh thyme over the top of each tartlet.
- Whisk the egg with a splash of water and brush it over the edges of the pastry.
- Bake for 15-20 minutes until golden brown and puffed. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg