Juicy Starbucks Copycat Ginger Molasses Cookies
Indulge in the warm, spicy goodness of Juicy Starbucks Copycat Ginger Molasses Cookies. These delightful treats feature a perfect balance of sweetness and spice, boasting a chewy texture that will transport you to your favorite coffee shop. With rich flavors of ginger and molasses, these cookies are ideal for cozy gatherings or quiet afternoons at home. Easy to make and irresistibly delicious, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 1/2 cup unsulfured molasses
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about three minutes).
- Mix in the molasses, ground ginger, cinnamon, and salt until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart. Optionally roll in granulated sugar for extra sweetness.
- Bake for 10 to 12 minutes until edges are set but centers are slightly soft. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg