Irresistible Mini No-Bake Cheesecakes
Indulge in these dreamy mini no-bake cheesecakes that perfectly balance creamy filling and a crunchy graham cracker crust. Ideal for any occasion, these delightful treats are easy to prepare and will leave your guests asking for more. Customize with your favorite toppings for an unforgettable dessert experience!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups whipped topping (store-bought or homemade)
- Toppings of choice (e.g., fresh fruit, chocolate sauce)
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of mini cheesecake molds or cupcake liners.
- Make the filling: Beat softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until fluffy.
- Fold in whipped topping gently until no streaks remain.
- Fill molds: Spoon or pipe the cream cheese mixture into each prepared crust and smooth the tops.
- Chill: Refrigerate for at least 4 hours or overnight until set.
- Serve: Remove from molds, add toppings, and enjoy!
Nutrition
- Serving Size: 1 mini cheesecake (80g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg