Description
Indulge in the irresistible allure of Mini Salted Chocolate Tarts. These delightful treats feature a crisp tart shell filled with luscious chocolate ganache, perfectly balanced by a sprinkle of sea salt. Ideal for gatherings or cozy nights in, each bite offers a harmonious blend of rich flavors and textures that will leave your guests craving more. Impress your friends and family with these elegant yet simple desserts that elevate any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 cup heavy cream
- 6 oz bittersweet chocolate, chopped
- Sea salt flakes (for garnish)
Instructions
- 1. **Prepare the Tart Shells**: Preheat oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, and sugar. Add cold butter; mix until crumbly. Stir in egg yolk until dough forms. Press into mini tart pans.
- 2. **Bake the Tart Shells**: Bake for 15-20 minutes or until firm but not browned. Cool completely in pans.
- 3. **Make the Ganache**: Heat heavy cream in a saucepan until simmering. Remove from heat and stir in chopped chocolate until smooth.
- 4. **Fill the Tart Shells**: Pour ganache into cooled tart shells evenly.
- 5. **Chill and Garnish**: Refrigerate for at least one hour to set. Before serving, sprinkle with sea salt flakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg