Mini Salted Chocolate Tarts: Rich, Decadent, and Crispy
Indulge in the irresistible allure of Mini Salted Chocolate Tarts. These delightful treats feature a crisp tart shell filled with luscious chocolate ganache, perfectly balanced by a sprinkle of sea salt. Ideal for gatherings or cozy nights in, each bite offers a harmonious blend of rich flavors and textures that will leave your guests craving more. Impress your friends and family with these elegant yet simple desserts that elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 cup heavy cream
- 6 oz bittersweet chocolate, chopped
- Sea salt flakes (for garnish)
Instructions
- 1. **Prepare the Tart Shells**: Preheat oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, and sugar. Add cold butter; mix until crumbly. Stir in egg yolk until dough forms. Press into mini tart pans.
- 2. **Bake the Tart Shells**: Bake for 15-20 minutes or until firm but not browned. Cool completely in pans.
- 3. **Make the Ganache**: Heat heavy cream in a saucepan until simmering. Remove from heat and stir in chopped chocolate until smooth.
- 4. **Fill the Tart Shells**: Pour ganache into cooled tart shells evenly.
- 5. **Chill and Garnish**: Refrigerate for at least one hour to set. Before serving, sprinkle with sea salt flakes.
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg