Mouthwatering Apple Custard Pie with Cinnamon Streusel
Indulge in the comforting flavors of our Apple Custard Pie with Cinnamon Streusel. This delightful dessert features a creamy custard base infused with tender, tart apples and is topped with a crunchy, spiced streusel. Perfect for any occasion, from holiday feasts to cozy family gatherings, this pie will evoke nostalgic memories of home-baked goodness. Serve warm or chilled for a treat that is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced Granny Smith apples
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cold butter
- 1/2 cup brown sugar
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, combine flour and cold butter until crumbly. Gradually add ice water to form dough, then roll out and fit into a pie pan. Chill while preparing the filling.
- In another bowl, whisk together eggs, sugar, heavy cream, vanilla extract, and cinnamon until smooth. Gently fold in sliced apples.
- For the streusel topping, mix brown sugar, oats, flour, butter, and cinnamon until crumbly.
- Pour apple custard filling into the prepared crust and top with streusel. Bake for 45-50 minutes until golden brown and set.
- Allow cooling for at least an hour before slicing. Serve warm or chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg