Mouthwatering Crockpot BBQ Beef Ribs
Savor the delight of tender, juicy beef ribs slow-cooked in a rich BBQ sauce that envelops your home with irresistible aromas. This simple crockpot recipe transforms humble ingredients into a show-stopping dish perfect for family gatherings or cozy nights in. With minimal prep and maximum flavor, enjoy a meal that turns every bite into a celebration!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef ribs
- 1 cup BBQ sauce
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- Salt and pepper to taste
- 1/4 tsp cayenne pepper (optional)
Instructions
- Trim excess fat from the beef ribs and rinse under cold water; pat dry. Season generously with salt and pepper.
- Place half of the sliced onion at the bottom of the crockpot.
- Sprinkle minced garlic over the onions.
- Layer seasoned beef ribs on top of the onions and garlic.
- Pour BBQ sauce over the ribs, then add enough beef broth to partially submerge them.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg