Mouthwatering Fall Chocolate Covered Oreo Cookies
Indulge in the flavors of autumn with these irresistible chocolate-covered Oreo cookies. Each bite features a classic Oreo enveloped in smooth melted chocolate, adorned with festive sprinkles or a decadent drizzle of caramel. Perfect for Halloween gatherings or cozy evenings at home, this treat captures the essence of fall, making it an ideal addition to your seasonal celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Oreo Cookies
- 1 cup chocolate melts (dark, milk, or white)
- 2 tsp coconut oil
- 1/4 cup fall-themed sprinkles
- 1/4 cup caramel sauce (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate melts and coconut oil. Microwave in 30-second intervals until smooth.
- Dip each Oreo into the melted chocolate using a fork, allowing excess chocolate to drip off before placing it on parchment paper.
- While still wet, sprinkle fall-themed sprinkles over the cookies.
- If desired, melt caramel sauce and drizzle it over the cookies for added sweetness.
- Let the cookies set at room temperature until chocolate hardens (or refrigerate for about 15 minutes).
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg