No-Bake Mini Banana Cream Pies
Indulge in the delightful flavors of No-Bake Mini Banana Cream Pies, a simple yet scrumptious dessert perfect for any occasion. With a buttery graham cracker crust, creamy banana filling, and fluffy whipped topping, these mini pies are a nostalgic treat that will impress your guests and satisfy your sweet cravings. Easy to make and even easier to enjoy, they’re a must-try for any dessert lover!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 mini pies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 3 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped topping
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter. Press firmly into mini pie tins or serving cups to form an even layer.
- Make the Filling: Whisk together instant vanilla pudding mix and milk in another bowl until thickened (about 2 minutes). Fold in half of the whipped topping until smooth.
- Assemble the Pies: Layer banana slices on top of the crust, then spoon the pudding mixture over the bananas evenly.
- Top with Whipped Cream: Add remaining whipped topping generously on each pie, using a spatula or piping bag for decoration.
- Chill: Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg