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Perfect Cranberry Orange Glazed Turkey Breast for the Holidays

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Elevate your holiday table with this Perfect Cranberry Orange Glazed Turkey Breast. Juicy and tender turkey breast is enveloped in a vibrant glaze made from fresh cranberries and zesty orange juice. This dish not only fills your kitchen with irresistible aromas but also serves as a stunning centerpiece, perfect for Thanksgiving or Christmas gatherings. Enjoy the balance of tartness and sweetness in every slice, leaving your guests eager for seconds.

Ingredients

Scale
  • 1 boneless turkey breast (3–4 lbs)
  • 1 cup fresh cranberries
  • 1/2 cup fresh orange juice
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey
  • 1/4 cup unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a roasting pan.
  2. In a saucepan over medium heat, combine cranberries, brown sugar, honey, orange juice, butter, and cinnamon. Cook until cranberries burst and sauce thickens; let cool slightly.
  3. Pat the turkey breast dry, then season generously with salt and pepper.
  4. Place the turkey in the roasting pan and pour half of the glaze over it. Reserve the rest for basting.
  5. Roast in the oven for about 1 hour or until the internal temperature reaches 165°F (74°C), basting every 20 minutes.
  6. Let rest for at least 15 minutes before slicing. Drizzle remaining glaze over slices before serving.

Nutrition

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