Intro and Brief Recap
Have you ever taken a bite of something so delightful that it instantly transports you back to your favorite cozy autumn memories? Pumpkin crinkle cookies do just that. These soft, chewy treats are the perfect blend of warm spices, sweet pumpkin, and that signature powdered sugar coating. Each cookie is a burst of flavor that captures the essence of fall, making them ideal for gatherings or simply enjoying on a brisk afternoon with a cup of tea.
The first time I baked these pumpkin crinkle cookies, I was reminded of my grandmother’s kitchen filled with the smell of cinnamon and nutmeg. It was during one of those crisp October weekends when we would gather as a family for pumpkin carving and baking. These cookies became a staple in our home, cherished for their fluffy texture and sweet taste. Whether you’re celebrating Halloween or Thanksgiving, these cookies will bring joy to any occasion. Get ready to indulge in an unforgettable flavor experience that will make your mouth water!
Key Ingredients For PUMPKIN Crinkle Cookies
Here’s what you’ll need to make this delicious dish:
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Pumpkin Puree: Use canned pumpkin puree for convenience or fresh pumpkin that has been roasted and blended until smooth.
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Granulated Sugar: This adds sweetness to the cookies and helps achieve the perfect crinkle effect.
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Brown Sugar: The molasses in brown sugar enhances the flavor and moisture content of the cookies.
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All-Purpose Flour: Essential for structure; be sure to measure accurately for best results.
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Baking Powder: This leavening agent helps the cookies rise and become soft and chewy.
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Baking Soda: Works with the acid in the pumpkin to create a light texture.
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Ground Cinnamon: A warm spice that complements the pumpkin beautifully.
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Ground Nutmeg: Adds depth to the flavor profile with its earthy notes.
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Salt: Enhances all the flavors in your cookies; don’t skip it!
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Powdered Sugar: Used for rolling the dough before baking, creating that classic crinkle look.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For PUMPKIN Crinkle Cookies
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Second Step : Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk until smooth and creamy.
Third Step : Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly mixed.
Fourth Step : Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients while stirring gently until just combined. Be careful not to overmix.
Fifth Step : Chill Dough
Cover the dough with plastic wrap and refrigerate for about 30 minutes. Chilling ensures better shape retention during baking.
Sixth Step : Shape Cookies
Using a cookie scoop or tablespoon, scoop out portions of dough. Roll each ball in powdered sugar before placing them onto prepared baking sheets about two inches apart.
Transfer to an oven preheated at 350°F (175°C) for about 12-15 minutes or until they have puffed up slightly. Allow them to cool on wire racks before serving.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Fresh Spices: Ensure your spices are fresh for maximum flavor; old spices can dull your cookie’s taste.
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Chill Dough Properly: Don’t skip chilling; it makes shaping easier and improves texture.
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Adjust Baking Time: Keep an eye on your cookies while they bake; ovens vary in temperature.
Presentation Ideas
This PUMPKIN Crinkle Cookies recipe is versatile and pairs wonderfully with:
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A warm cup of spiced chai tea: The cozy flavors of chai complement the pumpkin spices beautifully, making for a delightful afternoon treat or dessert.
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Homemade vanilla ice cream: Serve these cookies alongside a scoop of ice cream for an indulgent dessert that balances the soft texture of the cookies with creamy goodness.
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Festive fall platters: Arrange the cookies on a decorative platter with other autumn-themed treats like caramel apples and pecan pie for a perfect seasonal gathering.
Tips for Perfect PUMPKIN Crinkle Cookies
To ensure your PUMPKIN Crinkle Cookies come out perfectly, consider these helpful tips:
Use fresh pumpkin puree rather than canned for a bolder flavor. When measuring flour, spoon it into the measuring cup and level it off to prevent dense cookies. Chill the dough for at least 30 minutes before baking to enhance the crinkle effect. Lastly, don’t skip rolling the cookies in powdered sugar; this gives them their signature look and taste.
Storage Recommendations
You can store leftover PUMPKIN Crinkle Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer-safe bag. They can last up to three months in the freezer. Simply thaw at room temperature when you want to enjoy them again!
Variations to Try
Feel free to customize your PUMPKIN Crinkle Cookies! Add chocolate chips or nuts for added texture and flavor. For a twist, try substituting some of the flour with oats or almond flour. You can also experiment with spices; adding nutmeg or ginger gives a unique touch that enhances the pumpkin flavor.
FAQs
What makes PUMPKIN Crinkle Cookies different from regular cookies?
PUMPKIN Crinkle Cookies stand out due to their soft, chewy texture and distinctive crinkled appearance. The use of pumpkin puree not only adds moisture but also infuses these cookies with rich autumnal flavors. Additionally, their dusting of powdered sugar gives them a charming look that sets them apart from traditional cookie recipes.
Can I make PUMPKIN Crinkle Cookies without eggs?
Yes, you can make eggless PUMPKIN Crinkle Cookies by using substitutes like unsweetened applesauce or flaxseed meal mixed with water. These alternatives help bind the ingredients while maintaining moisture in the cookies. Adjusting other ingredients slightly may be necessary to achieve the desired consistency.
How do I know when my PUMPKIN Crinkle Cookies are done baking?
To determine if your PUMPKIN Crinkle Cookies are done, look for a slight firmness around the edges while they remain soft in the center. The tops should appear set and have distinct cracks. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
Can I add nuts or chocolate chips to my PUMPKIN Crinkle Cookies?
Absolutely! Adding nuts or chocolate chips can enhance your PUMPKIN Crinkle Cookies’ flavor and texture. Feel free to mix in semi-sweet chocolate chips, walnuts, or pecans into the dough before baking. Just remember that this might slightly alter the baking time, so keep an eye on them as they bake!
Pumpkin Crinkle Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin Crinkle Cookies are the ultimate fall treat, combining soft and chewy textures with warm spices and sweet pumpkin flavor. These delightful cookies, rolled in powdered sugar for that iconic crinkle, evoke cherished autumn memories and are perfect for any seasonal gathering. Whether you pair them with a cup of tea or serve them at a festive celebration, these cookies promise to deliver an unforgettable taste experience.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup powdered sugar (for rolling)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
- 3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 4. Gradually add dry ingredients to the wet mixture and stir until just combined; do not overmix.
- 5. Cover the dough and chill in the refrigerator for about 30 minutes.
- 6. Scoop out dough portions and roll in powdered sugar before placing on prepared baking sheets about two inches apart.
- 7. Bake for 12-15 minutes or until slightly puffed; allow cooling on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg