Pumpkin Pie Tacos
Pumpkin Pie Tacos are a delightful twist on a classic dessert, combining the comforting flavors of pumpkin pie with the fun of a taco shell. Each bite offers a crispy exterior filled with creamy pumpkin filling and warm spices, making it an irresistible treat for any autumn gathering. Top them off with whipped cream or candied pecans for added texture and sweetness. Perfect for cozy nights in or festive celebrations!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium flour tortillas
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup whipped cream (for topping)
- Optional: crushed pecans for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Place tortillas flat and spoon pumpkin filling onto one half of each tortilla. Fold to create taco shapes.
- Bake for 10-12 minutes until lightly golden and crisp.
- Serve warm topped with whipped cream and optional crushed pecans.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg