Description
Indulge in the delightful combination of fresh strawberries and creamy banana pudding, evoking memories of sunny picnics and family gatherings. This Strawberry Banana Pudding is a refreshing dessert that’s easy to make and perfect for any occasion. Each spoonful is a burst of flavor, providing a sweet, satisfying treat that will leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Wash strawberries and slice them thinly, reserving some whole for garnish.
- Peel and slice bananas into even rounds, tossing lightly in lemon juice to avoid browning.
- In a bowl, combine pudding mix with milk; whisk until smooth and thickened.
- In a serving dish or individual cups, layer sliced strawberries, followed by bananas, then pour over the vanilla pudding mixture.
- Repeat layers until all ingredients are used, finishing with pudding on top; cover and refrigerate for at least 2 hours.
- Before serving, top each portion with whipped cream and garnish with whole strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg