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Strawberry Banana Pudding

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Indulge in the delightful combination of fresh strawberries and creamy banana pudding, evoking memories of sunny picnics and family gatherings. This Strawberry Banana Pudding is a refreshing dessert that’s easy to make and perfect for any occasion. Each spoonful is a burst of flavor, providing a sweet, satisfying treat that will leave everyone wanting more.

Ingredients

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  • 2 cups fresh strawberries, sliced
  • 2 ripe bananas, sliced
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups whole milk
  • 1 cup whipped cream (homemade or store-bought)

Instructions

  1. Wash strawberries and slice them thinly, reserving some whole for garnish.
  2. Peel and slice bananas into even rounds, tossing lightly in lemon juice to avoid browning.
  3. In a bowl, combine pudding mix with milk; whisk until smooth and thickened.
  4. In a serving dish or individual cups, layer sliced strawberries, followed by bananas, then pour over the vanilla pudding mixture.
  5. Repeat layers until all ingredients are used, finishing with pudding on top; cover and refrigerate for at least 2 hours.
  6. Before serving, top each portion with whipped cream and garnish with whole strawberries.

Nutrition

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