Strawberry Pancakes: A Sweet Morning Treat
Start your day with these delightful Strawberry Pancakes, bursting with fresh fruit flavor and a hint of vanilla. Fluffy, golden, and topped with juicy strawberries and maple syrup, they transform any breakfast into a special occasion. Perfect for lazy weekends or celebratory brunches, these pancakes are quick to prepare and sure to create sweet memories for you and your loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk (or almond/oat milk)
- 2 large eggs (room temperature)
- 2 tbsp melted unsalted butter
- 1 cup fresh strawberries (sliced)
Instructions
- Preheat a non-stick skillet over medium heat and lightly grease it.
- In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, and melted butter. Pour wet ingredients into dry and stir until just combined; small lumps are okay.
- Gently fold in sliced strawberries.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with additional strawberries and maple syrup.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg