Tasty Pimento Cheese Thumbprint Crackers
Tasty Pimento Cheese Thumbprint Crackers are a delightful fusion of crunchy, buttery crackers and a creamy, zesty pimento cheese filling. Perfect for any gathering or cozy night in, these irresistible treats burst with flavor and will have your guests coming back for more. With just a few simple ingredients and easy steps, you can create an unforgettable snack that pairs beautifully with drinks or as an appetizer.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: About 12 crackers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup pimento cheese spread (homemade or store-bought)
- 1/2 cup shredded aged cheddar cheese
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/4 tsp salt (adjust to taste)
Instructions
- In a large bowl, mix the flour and salt. Add the softened butter and combine until crumbly. Stir in the sour cream until the dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Roll chilled dough into small balls (about 1 inch). Place on baking sheets with space in between.
- Create thumbprints using your thumb or a small spoon in each ball. Fill each thumbprint generously with pimento cheese spread.
- Bake for 15-18 minutes until golden brown. Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg