Irresistible Tempting Slow Cooker Chicken Burrito Bowl
A zesty and hearty slow cooker meal featuring tender shredded chicken, black beans, and corn, served over a bed of fluffy rice with fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican-American
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup salsa
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 3 cloves minced garlic
- 2 tablespoons lime juice
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 3 cups cooked white or brown rice
- Optional toppings: Avocado, cilantro, sour cream, shredded cheese
Instructions
- Whisk together cumin, chili powder, and minced garlic in a small bowl.
- Place chicken breasts in the slow cooker and pour salsa and lime juice over them.
- Sprinkle the spice mixture over the chicken and stir to coat evenly.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Stir in the drained black beans and frozen corn during the last 30 minutes of cooking.
- Remove the chicken and shred with two forks, then return it to the pot to soak up the juices.
- Serve the chicken mixture over bowls of cooked rice with desired toppings.