Top Bread Pudding Recipe Crispy
Experience the ultimate comfort dessert with this Top Bread Pudding Recipe Crispy. Each bite delivers a delightful combination of soft, custardy bread enveloped in a golden, crispy topping. Infused with rich vanilla and warm cinnamon, this dish is perfect for family gatherings or cozy evenings at home. You’ll love how effortlessly it brings back nostalgic memories while creating new ones. Serve it warm, perhaps with a drizzle of caramel or a scoop of ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups day-old brioche or French bread (cubed)
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp pure vanilla extract
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
- Place the cubed bread evenly in the greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined. Pour over the bread cubes.
- Let the mixture sit for about 15 minutes to allow the bread to soak up the custard.
- Drizzle melted butter over the soaked bread mixture.
- Bake for 40-45 minutes until the top is golden brown and set in the center. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg