Irresistible Vanilla Ice Cream with Basil-Peach Topping
Indulge in a delightful summer treat with this Irresistible Vanilla Ice Cream topped with fresh basil and sweet peaches. This creamy dessert combines the classic flavors of rich vanilla ice cream with aromatic basil and juicy peaches, creating a refreshing experience that is perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe will tantalize your taste buds and leave you wanting more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 ripe peaches, diced
- 1/4 cup fresh basil leaves, chopped
- 4 large egg yolks
Instructions
- In a medium saucepan, combine heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat until steaming but not boiling.
- Whisk egg yolks in a separate bowl until pale and fluffy. Gradually add half of the warm cream mixture while whisking.
- Return the egg mixture to the saucepan and cook on low heat until it thickens enough to coat the back of a spoon.
- Cool the mixture before transferring to an airtight container. Refrigerate for at least four hours or overnight.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency is achieved.
- In a bowl, mix diced peaches with chopped basil for topping.
- Serve in bowls or cones, topped with the basil-peach mixture.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg