Yummy Moist Pumpkin White Chocolate Chip Muffins
Yummy Moist Pumpkin White Chocolate Chip Muffins are the perfect fall treat, wrapping you in warmth and sweetness with every bite. These muffins blend rich pumpkin flavor with creamy white chocolate, creating a delightful indulgence that’s easy to make. Ideal for cozy gatherings or a personal treat, they fill your kitchen with an inviting aroma that captures the essence of autumn. Enjoy them warm or at room temperature for a delicious experience any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Stir in white chocolate chips evenly throughout the batter.
- Fill muffin tins about two-thirds full and bake for 20-25 minutes until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 206
- Sugar: 14g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg