Description
Zesty Ham and Cheese Sliders are the perfect blend of comfort and flavor, featuring warm, fluffy rolls filled with savory ham and gooey Swiss cheese. Topped with a tangy butter sauce and poppy seeds, these sliders are a hit at any gathering or family dinner. Whether you’re celebrating a special occasion or enjoying a cozy night in, these sliders are sure to delight guests and family alike.
Ingredients
Scale
- 12 Hawaiian slider buns
- 1 lb deli ham, thinly sliced
- 8 oz Swiss cheese, sliced
- 2 tbsp Dijon mustard
- 2 tbsp poppy seeds
- 1/2 cup unsalted butter, melted
- 1/4 cup light brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice the slider buns in half horizontally and place the bottom halves in the baking dish.
- Spread Dijon mustard evenly over the bottom buns. Layer with deli ham followed by Swiss cheese.
- Place the top halves of the buns on top.
- In a bowl, mix melted butter, brown sugar, Worcestershire sauce, and poppy seeds until combined. Drizzle over the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg