Zesty Ham and Cheese Sliders
Zesty Ham and Cheese Sliders are the perfect blend of comfort and flavor, featuring warm, fluffy rolls filled with savory ham and gooey Swiss cheese. Topped with a tangy butter sauce and poppy seeds, these sliders are a hit at any gathering or family dinner. Whether you’re celebrating a special occasion or enjoying a cozy night in, these sliders are sure to delight guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian slider buns
- 1 lb deli ham, thinly sliced
- 8 oz Swiss cheese, sliced
- 2 tbsp Dijon mustard
- 2 tbsp poppy seeds
- 1/2 cup unsalted butter, melted
- 1/4 cup light brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice the slider buns in half horizontally and place the bottom halves in the baking dish.
- Spread Dijon mustard evenly over the bottom buns. Layer with deli ham followed by Swiss cheese.
- Place the top halves of the buns on top.
- In a bowl, mix melted butter, brown sugar, Worcestershire sauce, and poppy seeds until combined. Drizzle over the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg