Juicy Beef Mechado
Experience the comforting warmth of Juicy Beef Mechado, a traditional Filipino dish featuring tender beef simmered in rich tomato sauce with fragrant spices. This hearty stew not only satisfies cravings but also brings back memories of family gatherings and shared meals. Perfect for special occasions or cozy dinners, each bite bursts with savory goodness, making it a must-try for any home cook.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Stewing
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large cubes
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 1 cup high-quality tomato sauce
- ¼ cup low-sodium soy sauce
- 2 bay leaves
- 2 medium carrots, sliced
- 2 cups water or beef broth
Instructions
- Heat oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides; then set aside.
- In the same pot, sauté onions and garlic until fragrant and translucent.
- Return seared beef to the pot along with carrots, tomato sauce, soy sauce, bay leaves, and water/broth. Stir well.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for about 2 hours until the beef is tender.
- Taste and adjust seasoning with salt and pepper before serving over rice or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg