Slow Cooker Ravioli Lasagna
Slow Cooker Ravioli Lasagna is a comforting dish that combines layers of tender cheese ravioli, rich marinara sauce, and gooey melted cheese. This effortless meal simmers in your slow cooker, filling your home with an irresistible aroma. Perfect for busy weeknights or cozy gatherings, it delivers an unforgettable flavor experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: PT-492356H54M21S
- Total Time: 0 hours
- Yield: 6 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese ravioli (fresh or frozen)
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional for garnish)
Instructions
- Spray the inside of your slow cooker with nonstick cooking spray.
- Spread a thin layer of marinara sauce at the bottom, followed by a layer of ravioli and a generous sprinkle of mozzarella cheese.
- Repeat the layering process until all ingredients are used, aiming for three layers.
- Sprinkle Italian seasoning over each layer to enhance flavor.
- Cover and cook on low for 4–6 hours until bubbly and heated through.
- In the last 15 minutes, add grated Parmesan on top and let it melt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360 calories
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg