Lemon Cream Cheese Bread
Lemon Cream Cheese Bread is a delightful blend of tangy lemon and creamy richness, perfect for breakfast or as an afternoon snack. Its light texture and captivating aroma will make every bite feel like a warm hug. Enjoy it plain, toasted with butter, or paired with fresh berries for an indulgent treat that’s sure to impress your family and guests.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 8 oz cream cheese (softened)
- 2 tbsp lemon zest (freshly grated)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in lemon zest, lemon juice, and vegetable oil.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg