Baked Brie with Honey and Nuts
Indulge in the irresistible delight of Baked Brie with Honey and Nuts, a perfect holiday appetizer that marries creamy cheese with the sweetness of honey and the crunch of nuts. This simple yet elegant dish is sure to impress your guests at any festive gathering. Serve it warm with toasted baguette slices or crackers for an unforgettable taste experience that elevates your holiday spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel Brie cheese (approximately 8 oz)
- 1/4 cup honey
- 1/2 cup mixed nuts (walnuts and pecans, roughly chopped)
- 2 tsp fresh thyme or rosemary, finely chopped
- 1 baguette or a selection of crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie on a parchment-lined baking sheet and score the top lightly in a crisscross pattern.
- Drizzle half of the honey over the scored Brie, allowing it to seep into the cuts.
- Sprinkle the chopped nuts and fresh herbs on top.
- Bake for 15-20 minutes until melty but not fully liquid.
- Remove from oven, drizzle with remaining honey, and serve immediately with sliced baguette or crackers.
Nutrition
- Serving Size: Approximately 2 oz (56g)
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg