Blueberry Muffin Coffee Creamer
Blueberry Muffin Coffee Creamer transforms your morning coffee into a delightful treat reminiscent of freshly baked blueberry muffins. With its creamy texture and rich blueberry flavor, this homemade creamer adds a touch of sweetness to your daily brew, making every sip feel like a cozy hug. Perfect for brunches or quiet mornings, it’s a simple way to elevate your coffee experience.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 16 servings (1 cup total) 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup blueberry syrup
- 2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- In a mixing bowl, whisk together the heavy cream and whole milk until smooth.
- Add the blueberry syrup, vanilla extract, and cinnamon; whisk until fully combined.
- Taste and adjust sweetness by adding more syrup if desired.
- Transfer to an airtight container; seal tightly.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg