Description
Indulge in a delightful fusion of flavors with these Cheese Steak Fajitas. Juicy flank steak meets vibrant bell peppers and onions, all wrapped in warm tortillas and topped with melted cheese for a comforting dish that’s perfect for busy weeknights. This easy-to-follow recipe guarantees a satisfying meal that will tantalize your taste buds and impress your guests.
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 large onion, sliced
- 4 medium flour tortillas
- 1 cup shredded provolone or cheddar cheese
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- In a bowl, mix lime juice, garlic powder, cumin, salt, and pepper. Place flank steak in a resealable bag and add marinade. Seal and massage into meat; refrigerate for at least 30 minutes.
- Slice the bell peppers and onion into thin strips.
- Heat a skillet over medium-high heat with olive oil. Cook flank steak for 4-5 minutes per side until desired doneness. Rest before slicing.
- In the same skillet, sauté the vegetables for 5-7 minutes until tender.
- Combine steak with vegetables in the skillet for an additional minute to blend flavors.
- Warm tortillas and fill each with the steak mixture; top with cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg