Print

Cheese Steak Fajitas: Your New Weeknight Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful fusion of flavors with these Cheese Steak Fajitas. Juicy flank steak meets vibrant bell peppers and onions, all wrapped in warm tortillas and topped with melted cheese for a comforting dish that’s perfect for busy weeknights. This easy-to-follow recipe guarantees a satisfying meal that will tantalize your taste buds and impress your guests.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced against the grain
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 large onion, sliced
  • 4 medium flour tortillas
  • 1 cup shredded provolone or cheddar cheese
  • 2 tbsp fresh lime juice
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix lime juice, garlic powder, cumin, salt, and pepper. Place flank steak in a resealable bag and add marinade. Seal and massage into meat; refrigerate for at least 30 minutes.
  2. Slice the bell peppers and onion into thin strips.
  3. Heat a skillet over medium-high heat with olive oil. Cook flank steak for 4-5 minutes per side until desired doneness. Rest before slicing.
  4. In the same skillet, sauté the vegetables for 5-7 minutes until tender.
  5. Combine steak with vegetables in the skillet for an additional minute to blend flavors.
  6. Warm tortillas and fill each with the steak mixture; top with cheese before serving.

Nutrition

Find it online: https://yamirecipes.com/luscious-cheese-steak-fajitas-recipe-your-weeknight-winner/