Crockpot Shrimp Boil Luscious
Experience the taste of coastal dining with this easy and delicious Crockpot Shrimp Boil Luscious. Perfect for busy weeknights or special gatherings, this dish combines fresh shrimp, tender potatoes, sweet corn, and flavorful sausage into a comforting meal that is sure to delight your family and friends. With minimal prep time and the convenience of a slow cooker, you can enjoy a fragrant dinner that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Coastal
Ingredients
Scale
- 1 lb large peeled shrimp
- 1.5 lbs baby potatoes, quartered
- 4 ears of corn, cut into thirds
- 12 oz Andouille sausage, sliced
- 2 tbsp Old Bay seasoning
- Juice of 1 lemon
- Salt and pepper to taste
- 3 cups water or broth
Instructions
- Prepare shrimp by peeling and deveining if necessary. Quarter baby potatoes and cut corn into smaller pieces.
- Layer quartered potatoes in the slow cooker followed by sliced sausage.
- Add corn pieces on top of the sausage, then layer shrimp over the corn.
- Season with Old Bay seasoning, salt, pepper, and squeeze lemon juice over everything.
- Pour in enough water or broth to just cover ingredients without submerging them.
- Cover and cook on low for 4-5 hours until potatoes are tender and shrimp are pink and opaque.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 200mg