Halloween Veggie Platter Luscious
Create a stunning Halloween Veggie Platter that delights the senses and adds festive flair to your autumn gatherings. This vibrant display features an array of fresh, colorful vegetables, perfect for dipping and sharing. With its playful presentation and nutritious ingredients, this platter is sure to impress guests of all ages while promoting healthy snacking. Whether you’re hosting a spooky soirée or attending a potluck, this easy-to-assemble dish will be a hit!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup carrots (about 2 medium carrots)
- 1 cup celery sticks (about 2 stalks)
- 1 cup cucumbers (1 medium cucumber)
- 1 cup bell peppers (mixed red, yellow, and orange)
- 1 cup cherry tomatoes (about 10 tomatoes)
- ½ cup radishes (about 10 small radishes)
- ½ cup hummus
- ½ cup ranch dressing
Instructions
- Wash and dry all vegetables thoroughly.
- Peel and cut carrots into sticks about three inches long. Cut celery into uniform sticks.
- Slice cucumbers into rounds or sticks based on preference. Remove seeds from bell peppers and slice into strips or rings.
- Arrange the vegetables on a large serving platter in sections for visual appeal.
- Scatter cherry tomatoes around the platter and place halved radishes strategically.
- Serve with bowls of hummus and ranch dressing for dipping.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 70
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg